Iron deficiency and vitamin D deficiency are common in the United States but both are preventable and reversible with the right lifestyle and eating choices.
Iron is found in all your cells. Your body uses it to create the protein hemoglobin, which transports oxygen in your blood. When you don’t have enough hemoglobin in your blood, you have iron deficiency anemia. Iron also helps with the storage and use of oxygen in your muscles.
According to the World Health Organization (WHO), iron deficiency is the most common nutritional disorder in the world. More than 2 billion people (30% of the world population) are anemic. It affects developed nations as well as less developed countries.
It’s considered a public health condition of epidemic proportions.
Signs you may be iron deficient…
Problems with brain cognition
Feeling out of breath
Extremely pale skin
Unexplained muscle pain
Lower endurance during normal activities
Fatigue
Lack of interest or changes in mood
Increased incidence of infection or illness
Vitamin D deficiency is another growing problem in developed nations specifically. A 2010 study published in Nutrition Journal from the National Health and Nutrition Examination Survey found that approximately 42% of American adults and 12% of American children don’t have enough vitamin D.
Your body uses vitamin D to absorb calcium, regulate calcium and phosphate levels, manage bone and cell growth, and lowering inflammation.
The authors of the study explained, “Mounting evidence suggests that vitamin D deficiency could be linked to several chronic diseases, including cardiovascular disease and cancer. [It’s] linked to some of the important risk factors of leading causes of death in the United States, it is important that health professionals are aware of this connection and offer dietary and other intervention strategies.”
Signs you may be vitamin D deficient…
Problems with brain cognition
Unexplained bone pain
Greater risk of fractures
Weakness of muscles or bones
Fatigue
Depression or changes in mood
Increased incidence of infection or illness
You can turn these deficiencies (and the way they make you feel) around with lifestyle and diet changes. Iron is best absorbed through the food you eat. Given the right compounds, your body will know exactly what to do with them!
Boost Your Iron and Vitamin D Naturally
Fatty fish (mackerel, wild-caught salmon, tuna)
Beef, chicken, turkey, and pork (organic varieties offer more nutrition)
Cheese (from grass-fed cows)
Beans (kidney, navy, black, pintos, lentils)
Eggs (including the yolk)
Pumpkin seeds
Quinoa
Fish oils
Mushrooms
Dark chocolate
Leafy greens (kale, spinach, broccoli)
Milk, yogurt, and orange juice are often fortified with vitamin D
Sunshine is Bursting with Vitamin D
Responsible sun exposure (never, ever burn your skin) is the single best way to fight vitamin D deficiency. Every day, spend 15 minutes in the sun without sunscreen.
Once you get your daily requirement, consider using a natural sunscreen that protects you but doesn’t make you sensitive to sunlight (this is a real thing with chemical sunscreens). Most people coat their skin in sunscreen and block their body’s ability to manufacture enough vitamin D.
Treating vitamin D deficiency may require taking a supplement like. Eat your way to good health and boost your body’s natural defenses against vitamin D deficiency by changing your diet (gradually, if that’s what it takes).
You’re going to love the way getting what you need makes you feel.
References:
World Health Organization: The Global Prevalence of Anaemia in 2011 (PDF) Women’s Health: 10 Signs You Have an Iron Deficiency
Department of Public Health & Social Work, Slippery Rock University of Pennsylvania: Prevalence and correlates of vitamin D deficiency in US adults.
Healthline: 8 Signs and Symptoms of Vitamin D Deficiency
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